8 March 2010
Cutting Fabric | Requirements of the Cutting Process | Technique of Fabric Cutting
Fabric Cutting:
Cutting
is the major operation of the cutting room, when the spread fabric is
cut into garment components. Of all the operations in the cutting room
this is the most decisive, because once the fabric has been cut, very
little can be done to rectify serious mistakes. Cutting can be done
manually using powered knives or by computer-controlled system.
Fabric cutting |
Requirements of the Cutting Process:
1. Precision of cut- It depends on :
3. Unfused edge- High temperature produced during cutting can fuse fabric edges by melting. Unfused edges can be ensured by taking the following measures:
5. Consistent cutting- all plies should be of same dimension
Cutting Techniques:
1) Manually Powered Knife:
1. Precision of cut- It depends on :
- Methods of cutting employed.
- Marker planning- distance between two pattern pieces.
- Marker marking- correct marking by pen/pencil.
- Condition of cutting equipment- machine, blade etc.
- Skill and motivation of the operator.
3. Unfused edge- High temperature produced during cutting can fuse fabric edges by melting. Unfused edges can be ensured by taking the following measures:
- Well sharpened blade.
- Use of anti-fusion (heat absorbent) paper.
- Spraying silicon lubricants on the blade.
- Less cutting speed.
- Reducing the height of the lay.
5. Consistent cutting- all plies should be of same dimension
Cutting Techniques:
1) Manually Powered Knife:
Rotary blade-
small instrument, electrically operated octagonal blade, very sharp
edge, grinding wheel attached, fabric should be clamped before cutting.
Suitable for relatively gentle curve cutting & for less ply height
Straight blade-
straight reciprocating blade of upto 13" height and 0.5" width could be
sharpened by attached grinding wheel. Most commonly used, could be used
for larger depth of fabric, high cutting speed, sharp corners could be
cut; but blade deflection occurs and higher the depth of fabric greater
the possibility of deflection
Band knife-
endless loop of flexible blade, one side sharpened, thinner than
straight knife, machine stationary whereas the fabric moves, much more
accurate cut for smaller parts, suitable for cutting sharp corners. Not
suitable for large parts, more fabric wastage as block piece of fabric
is required; workload is high due to stationary cutting machine.
Die cutter-
suitable for smaller garment parts like shoulder pads, very accurate
for sharp corners & circular patterns. Not suitable for larger
parts, difficulty in producing dies (labour, time), higher fabric
wastage due to use of block pieces
2) Computerized Technique
The following points should be considered while choosing cutting techniques:
1. Availability of cutting machines.
2. Number of plies or spread height- band knife for upto 6" height, straight knife for higher height.
3. Type of garment parts- straight knife & knife cutter for bigger parts, band knife for sharp corner, die cutter for small parts like pockets.
4. Type of fibre in the fabric- laser cutter should not be used for thermoplastic fibres, water jet is suitable for low absorbency fibres like polyester.
5. Cutting speed required- computerized method for higher speed.
6. Quality of cutting- computerized techniques for high quality cutting.
7. Volume of production- straight knife & computerized techniques for higher volume
8. Cost of cutting.
2) Computerized Technique
- Knife cutter
- Laser cutter
- Water jet
- Plasma jet
The following points should be considered while choosing cutting techniques:
1. Availability of cutting machines.
2. Number of plies or spread height- band knife for upto 6" height, straight knife for higher height.
3. Type of garment parts- straight knife & knife cutter for bigger parts, band knife for sharp corner, die cutter for small parts like pockets.
4. Type of fibre in the fabric- laser cutter should not be used for thermoplastic fibres, water jet is suitable for low absorbency fibres like polyester.
5. Cutting speed required- computerized method for higher speed.
6. Quality of cutting- computerized techniques for high quality cutting.
7. Volume of production- straight knife & computerized techniques for higher volume
8. Cost of cutting.
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